Beef Picadillo Dip Recipe

Name: Beef Picadillo Dip
Ingredients: 1 pound lean grnd beef; 3/4 c. minced pimento; 1 teaspoon salt; 1/4 teaspoon garlic pwdr; 1/2 c. water; 1 can (4 ounce.) mushrooms, liquid removed and minced; 1 can (10 ounce.) RoTel tomatoes and green chilies; 1 pound Velveeta, cubed; 1 sm. onion, minced; 3/4 c. slivered toasted almonds; 1 teaspoon pepper; 1/2 teaspoon oregano; 1 can (4 ounce.) minced ripe olives; 1 c. golden brown raisins, optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

1 pound lean grnd beef
3/4 c. minced pimento
1 teaspoon salt
1/4 teaspoon garlic pwdr
1/2 c. water
1 can (4 ounce.) mushrooms, liquid removed and minced
1 can (10 ounce.) RoTel tomatoes and green chilies
1 pound Velveeta, cubed
1 sm. onion, minced
3/4 c. slivered toasted almonds
1 teaspoon pepper
1/2 teaspoon oregano
1 can (4 ounce.) minced ripe olives
1 c. golden brown raisins, optional

Directions

Brown grnd beef, drain grease. Add in remaining ingredients. Simmer covered 2 hrs. Serve warm with tortilla chips.
Note: Recipe can be doubled and extra frzn for later use.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 343
Calories from Fat 220	64%
Total Fat 24.49g	31%
Saturated Fat 9.04g	36%
Trans Fat 0.36g
Cholesterol 56mg	19%
Sodium 859mg	36%
Potassium 434mg	12%
Total Carbs 17.7g	5%
Dietary Fiber 1.7g	6%
Sugars 12.46g	8%
Protein 14.78g	24%

Beef Picadillo Dip Recipe

Ingredients