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Add a photoServings: 6
Ingredients
- 1 pkt phyllo pastry
- 1 c. cranberries
- 1/2 c. soft brown sugar
- 1/2 c. orange juice
- 2 Tbsp. butter, melted
- 12 ounce ripe Brie, chilled
Directions
- Put the cranberries into a pan with the orange juice and brown sugar. Cook over a low heat till they begin to pop and release their juices, about 8 min. Continue to cook till the cranberries are soft but don't completely lose their shape.
- Remove the rind from the Brie. Put it in a food processor and beat it till it becomes white and creamy, about 10 min.
- Cut the phyllo into 24 6-inch squares. Be careful not to allow them to dry out. Brush 12 of them with butter and lay the remaining ones over the top. Put a spoonful of the whipped brie in the middle of each square and some of the cranberry mix, being careful not to add in too much of the liquid. Fold the parcels over to create a triangle and brush the edges which come into contact with oil before folding them over on themselves.
- Bake the phyllo parcels for about 12 min, or possibly till golden brown and warm.
- Preparation is difficult
- Preheat the oven to 350 degrees Fahrenheit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.6g | 25% |
| Saturated Fat 12.31g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 390mg | 16% |
| Potassium 168mg | 5% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.51g | 14% |
| Protein 12.04g | 19% |
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