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Persian Kebabs Recipe

Name: Persian Kebabs
Ingredients: 500 gm chopped lamb or possibly beef; 1 lrg onion; 1 x egg; 1 tsp salt; Freshly grnd pepper; 1/4 tsp cinnamon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

500 gm chopped lamb or possibly beef
1 lrg onion
1 x egg
1 tsp salt
Â Â Freshly grnd pepper
1/4 tsp cinnamon

Directions

Put meat in a bowl. Grate onion into bowl. Add in egg and seasonings. Beat meat with a wooden spoon or possibly hand till meat turns light in colour.
Take a handful of meat and shape around a skewer, preferably the larger butchers' type. Place on glowing coals for 5-10 mins, turning once.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 260
Calories from Fat 170	65%
Total Fat 18.86g	24%
Saturated Fat 8.02g	32%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 654mg	27%
Potassium 292mg	8%
Total Carbs 3.37g	1%
Dietary Fiber 0.7g	2%
Sugars 1.52g	1%
Protein 18.42g	29%

Persian Kebabs Recipe

Ingredients