Perky Hash Browns Potatoes Recipe

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Servings: 10

Ingredients

Cost per serving $1.02 view details
  • 1 (32 ounce.) pkg. hash browns, thawed
  • 1 can cream of chicken soup
  • 1 (16 ounce.) lowfat sour cream
  • 1 stick melted butter
  • 1/2 c. diced onions

Directions

  1. Mix together and add in 1 c. crushed corn flake crumbs, pour 1/4 c. melted butter on top. Bake in 9 x 13 inch oiled pan at 350 degrees for 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 10 servings
Calories 273  
Calories from Fat 180 66%
Total Fat 20.44g 26%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 321mg 13%
Potassium 351mg 10%
Total Carbs 20.25g 5%
Dietary Fiber 1.4g 5%
Sugars 2.06g 1%
Protein 3.71g 6%
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