Peppy Peppers & Pasta Recipe

• 1/2 pound scallops
• 1/2 pound shrimp
• 3 or possibly 4 plum tomatoes, skins & seeds removed
• 1 teaspoon Italian parsley, minced
• 2 shallots or possibly scallions, chopped
• 1/2 c. light cream
• 2 teaspoon freshly grated Parmesan cheese
• 1 pound fresh fettuccine - salt & white pepper to taste
• 1/2 pound Chief Teddy's roasted peppers (or possibly 1/2 to 1 tbsp. crushed red peppers)
• 2 tbsp. extra virgin olive oil

Directions