Sweet Bell Peppers & Pasta Recipe

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2 votes | 545 views
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Servings: 4 servings
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Ingredients

Cost per serving $1.34 view details

Directions

  1. Cook pasta according to package directions.
  2. In a non-stick skillet, cook Pancetta until crisp. Drain on paper towel lined plate and set aside.
  3. While pasta and Pancetta are cooking, use a non-stick skillet and saute the onion in extra-virgin olive oil for 1 1/2 minutes. Add garlic; cook for 30 seconds longer. Add the sweet bell peppers and mushrooms; cook and stir for 3 minutes or until peppers are tender. Stir in the Italian seasoning and cayenne pepper. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Add Pancetta and remove from heat. Stir in the cheese. Garnish with freshly grated Asiago cheese. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 584  
Calories from Fat 91 16%
Total Fat 10.4g 13%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 191mg 8%
Potassium 604mg 17%
Total Carbs 97.84g 26%
Dietary Fiber 6.0g 20%
Sugars 7.54g 5%
Protein 23.49g 38%
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