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Baked Black Pepper & Sour Cream Chicken Recipe

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Cut up a whole fryer for this easy recipe! Baked and so flavorful.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.76 view details

Directions

  1. Pre Heat Oven 425 F
  2. In a mixing bowl after you cut up the whole fryer and rinse and dry add into the bowl with sour cream and black pepper, marinate for 30 minutes in the refrigerator.
  3. Place bread crumbs on a plate and remove chicken pieces one at a time into the breadcrumbs and coat each well
  4. Place on a rimmed non stick baking sheet pan with a tent foil
  5. bake 40 minutes (rotate chicken pieces after 20 minutes of bake time to evenly bake them)
  6. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 4 servings
Calories 1104  
Calories from Fat 643 58%
Total Fat 71.61g 90%
Saturated Fat 23.74g 95%
Trans Fat 0.0g  
Cholesterol 319mg 106%
Sodium 613mg 26%
Potassium 909mg 26%
Total Carbs 31.84g 8%
Dietary Fiber 2.2g 7%
Sugars 4.53g 3%
Protein 78.48g 126%
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