Peppermint Stick Dessert Recipe

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0 votes | 787 views
Servings: 4

Ingredients

Cost per serving $0.76 view details

Directions

  1. Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hrs. Use 8 x 8 inch pan. Treat for Christmas time dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 259  
Calories from Fat 162 63%
Total Fat 18.81g 24%
Saturated Fat 7.1g 28%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 181mg 8%
Potassium 144mg 4%
Total Carbs 20.73g 6%
Dietary Fiber 1.8g 6%
Sugars 9.63g 6%
Protein 4.33g 7%
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