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Peppermint Oreo Dessert Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.25 view details
  • 1 lg. pkg. Oreos
  • 1 stick butter, melted
  • 1/2 gallon peppermint ice cream

Directions

  1. Butter 9"x13" pan. Crumble Oreos. Save 1/3 of cookies. Mix other 2/3 with softened butter. Press this mix into bottom of pan. Soften ice cream. Spread on top. Sprinkle remaining Oreo crumbs on top. Freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 231  
Calories from Fat 207 90%
Total Fat 23.51g 29%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 195mg 8%
Potassium 19mg 1%
Total Carbs 5.55g 1%
Dietary Fiber 0.4g 1%
Sugars 3.19g 2%
Protein 0.56g 1%
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