Peppermint Or Chocolate Dessert Recipe

click to rate
0 votes | 1010 views
Servings: 12

Ingredients

Cost per serving $0.97 view details

Directions

  1. Mix wafers and butter and press into 9 x 9 x 2 pan, RESERVING 1/4 c. mix for topping.
  2. Spread 1 qt softened peppermint stick or possibly chocolate mint ice cream and freeze.
  3. Heat 1/2 c. butter and 2 squares unsweetened chocolate. Stir chocolate mix into 3 beaten egg yolks, 1 1/2 c. powdered sugar, 1/2 c. nuts and 1 tsp. vanilla. Cold thoroughly.
  4. Beat 3 egg whites till they form peaks. Fold egg whites into chocolate mix.
  5. Spread over frzn ice cream and top with reserved 1/4 c. wafer mix. Keep in freezer.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 353  
Calories from Fat 188 53%
Total Fat 21.54g 27%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 215mg 9%
Potassium 137mg 4%
Total Carbs 40.42g 11%
Dietary Fiber 2.3g 8%
Sugars 26.14g 17%
Protein 3.41g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment