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Add a photoServings: 12
Ingredients
- 2 c. vanilla wafers
- 3 Large eggs
- 2/3 c. butter
- 1 teaspoon vanilla
- 1 sq. (1 ounce.) unsweetened chocolate
- 2 sq. semi - sweet chocolate
- 3 c. confectioner's sugar
- 3/4 c. minced pecans or possibly walnuts
- 1/2 gal. pink peppermint stick ice cream
Directions
- Sprinkle 1 c. crushed vanilla wafers in bottom of 9 x 13 inch pan. Separate Large eggs. Beat whites stiff and set aside. Heat butter (butter) and chocolate. Beat yolks. Add in to chocolate mix. Add in confectioner's sugar and vanilla. Add in beaten whites and minced nuts. Press into pan on top of vanilla wafers. Allow to harden in freezer about 1 hour. Soften ice cream. Spread on top of chocolate mix. Sprinkle 1 c. vanilla wafers on top. Keep in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 209 | 45% |
| Total Fat 23.94g | 30% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 218mg | 9% |
| Potassium 193mg | 6% |
| Total Carbs 63.25g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 44.52g | 30% |
| Protein 5.28g | 8% |
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