Peppermint Chocolate Dessert Recipe

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Servings: 12


Cost per serving $1.89 view details


  1. Sprinkle 1 c. crushed vanilla wafers in bottom of 9 x 13 inch pan. Separate Large eggs. Beat whites stiff and set aside. Heat butter (butter) and chocolate. Beat yolks. Add in to chocolate mix. Add in confectioner's sugar and vanilla. Add in beaten whites and minced nuts. Press into pan on top of vanilla wafers. Allow to harden in freezer about 1 hour. Soften ice cream. Spread on top of chocolate mix. Sprinkle 1 c. vanilla wafers on top. Keep in freezer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 468  
Calories from Fat 209 45%
Total Fat 23.94g 30%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 218mg 9%
Potassium 193mg 6%
Total Carbs 63.25g 17%
Dietary Fiber 3.1g 10%
Sugars 44.52g 30%
Protein 5.28g 8%
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