Penne With Grilled Salmon, Asparagus And Lemon Butter Recipe

Name: Penne With Grilled Salmon, Asparagus And Lemon Butter
Ingredients: 8 ounce Penne; 2 x Salmon steaks, about 1/2 inch thick; 1 tsp Soy sauce; 8 ounce Asparagus, cut diagonal, the same size as the penne; 6 Tbsp. Butter; 1/2 tsp Fresh grated ginger; 1 x Garlic clove; 1 Tbsp. Fresh lemon juice; 1 Tbsp. Grated lemon zest

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.38 view details

8 ounce Penne
2 x Salmon steaks, about 1/2 inch thick
1 tsp Soy sauce
8 ounce Asparagus, cut diagonal, the same size as the penne
6 Tbsp. Butter
1/2 tsp Fresh grated ginger
1 x Garlic clove
1 Tbsp. Fresh lemon juice
1 Tbsp. Grated lemon zest

Directions

Cook pasta till al dente, about 12 min. Brush salmon with soy sauce on both sides. Grill or possibly broil till almost cooked, about 3 min each side.
Cold slightly and pull into flakes, discarding bones. Steam asparagus till crisp, tender, about 4 min. Drain pasta and heat butter in the large pot. Add in ginger and garlic, saute30 seconds. Add in lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 4 servings
Calories 373
Calories from Fat 159	43%
Total Fat 18.18g	23%
Saturated Fat 11.11g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 202mg	8%
Potassium 206mg	6%
Total Carbs 44.44g	12%
Dietary Fiber 2.6g	9%
Sugars 2.28g	2%
Protein 8.4g	13%

Penne With Grilled Salmon, Asparagus And Lemon Butter Recipe

Ingredients