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Ingredients
- 1 pound penne, ziti or possibly rigatoni
- 3 sm. cans deboned, skinned salmon
- 2 tbsp. unsalted butter
- 1 pt. heavy whipping cream
- 1 pound feta cheese, crumbled
- 6 to 10 sun dry tomatoes, minced coarsely
- Pepper
- 1/2 c. ketchup or possibly cocktail sauce
- 4 tbsp. extra virgin olive oil
- 4 cloves garlic, crushed
- 3 ounce. vodka
- 1 c. grated Parmesan cheese
Directions
- 1. Heat butter in medium sized saucepan. Add in cream and cook till warm, stirring constantly. Add in cheese, simmer slowly till melted.
- 2. Cook pasta; drain and rinse with warm water. Return pasta to cooking pot.
- 3. Heat oil in frying pan. Add in garlic; let brown lightly. Add in salmon, stirring till slightly browned. Add in 1 oz vodka; stir, remove from heat.
- 4. Add in remaining vodka to the butter and cheese sauce. Add in ketchup or possibly cocktail sauce to give sauce a slightly pink color.
- 5. Add in salmon to cream sauce. Stir well.
- 6. Add in sauce to cooked pasta. Toss well. Add in grated Parmesan cheese. Sprinkle well with grnd pepper. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3331g | |
| Calories 9088 | |
| Calories from Fat 3939 | 43% |
| Total Fat 444.69g | 556% |
| Saturated Fat 185.19g | 741% |
| Trans Fat 0.0g | |
| Cholesterol 1973mg | 658% |
| Sodium 13514mg | 563% |
| Potassium 8014mg | 229% |
| Total Carbs 708.08g | 189% |
| Dietary Fiber 38.8g | 129% |
| Sugars 152.39g | 102% |
| Protein 530.8g | 849% |
Comments
- November 21, 2011this looks great! but chocked full of calories, i would def use a low cal vodka to help like Voli Lyte.
