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Pegi's Surprise Recipe

Name: Pegi's Surprise
Ingredients: 6 to 8 Italian sausages; 3/4 pound sliced mushrooms; White sauce (Aunt Penny's or possibly your own); 4 cloves garlic, chopped; 4 to 5 green onions; 1/2 teaspoon pepper; 1/2 c. white wine; Toasted English muffins

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.95 view details

6 to 8 Italian sausages
3/4 pound sliced mushrooms
White sauce (Aunt Penny's or possibly your own)
4 cloves garlic, chopped
4 to 5 green onions
1/2 teaspoon pepper
1/2 c. white wine
Toasted English muffins

Directions

Skin sausage. Brown and drain off fat. (I use a wok to cook this in.) Make white sauce. Add in sausage, mushrooms, garlic, onion, pepper and wine. Cook for 15 to 20 min. Serve over toasted English muffins with condiments.

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Amount Per Serving	%DV
Serving Size 354g
Recipe makes 2 servings
Calories 392
Calories from Fat 190	48%
Total Fat 21.14g	26%
Saturated Fat 7.34g	29%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 615mg	26%
Potassium 899mg	26%
Total Carbs 24.98g	7%
Dietary Fiber 3.5g	12%
Sugars 4.0g	3%
Protein 17.39g	28%

Pegi's Surprise Recipe

Ingredients