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Pecan Candy Recipe

Name: Pecan Candy
Ingredients: 3 1/2 c. Sugar; 3/4 c. Whipping cream; 1 c. Corn syrup; 1 pch Salt; 5 c. Pecans; 1/2 tsp Baking soda; 1 Tbsp. Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.00 view details

3 1/2 c. Sugar
3/4 c. Whipping cream
1 c. Corn syrup
1 pch Salt
5 c. Pecans
1/2 tsp Baking soda
1 Tbsp. Vanilla

Directions

Mix sugar, corn syrup & salt in saucepan. Bring mix to a boil. Add in pecans & cook till soft ball stage (225 degrees). Remove from heat & add in soda & vanilla. Beat vigorously till candy begins to cold & thickens. Pour into a greased 13x9-inch pan. When cold, cut into 1-inch squares.
KERRI STILES

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 501
Calories from Fat 170	34%
Total Fat 20.16g	25%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 86mg	4%
Potassium 107mg	3%
Total Carbs 83.83g	22%
Dietary Fiber 2.3g	8%
Sugars 66.99g	45%
Protein 2.36g	4%

Pecan Candy Recipe

Ingredients