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Add a photoServings: 12
Ingredients
Directions
- Heat butter in a 15- by 10-inch jellyroll pan in a 300 degrees oven. Spread pecans proportionately in pan with butter. Bake at 300 degrees for 30 min, stirring every 10 min.
- Heat candy coating in a heavy saucepan over low heat. Remove from heat, and cold 2 min. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper. Cold.
- Microwave Directions: Place butter in a 1-qt glass bowl; microwave at HIGH 50 seconds or possibly till melted. Add in pecans, tossing to coat. Microwave at HIGH 6 to 8 min or possibly till lightly toasted, stirring at 3-minute intervals.
- Place candy coating in a 1-qt glass bowl. Microwave at MEDIUM (50% power) 2 to 3 min or possibly till coating is softened; stir well. Cold 2 min; add in pecans, stirring to coat. Drop by rounded teaspoonfuls onto wax paper. Cold.
- This recipe yields about 4 dozen.
- Comments: How many ingredients No one believes it after eating one of these nutty chocolate clusters. They've been a favorite with us since 1985.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 194 | 71% |
| Total Fat 22.77g | 28% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 32mg | 1% |
| Potassium 202mg | 6% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.23g | 7% |
| Protein 5.07g | 8% |
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