Peas And Macaroni Salad Recipe

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0 votes | 1064 views
Servings: 10

Ingredients

Cost per serving $0.62 view details

Directions

  1. Add in macaroni to boiling salted water, cook till tender, drain and cold. Defrost peas (don't cook). Blend all ingredients together.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 297  
Calories from Fat 170 57%
Total Fat 19.22g 24%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 203mg 6%
Total Carbs 25.77g 7%
Dietary Fiber 3.8g 13%
Sugars 4.11g 3%
Protein 6.15g 10%
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