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Home » Recipes » Pear And Walnut Salad With Watercress

Pear And Walnut Salad With Watercress Recipe

Name: Pear And Walnut Salad With Watercress
Ingredients: 2 ounce Walnuts, minced; 2 x Heads cos lettuce; 1 lrg Bunc rocket; 2 bn Watercress; 3 x Ripe comice pears, cored and sliced; Freshly grnd black pepper; 2 Tbsp. Sherry vinegar; 2 sm Shallots, finely minced; 3 Tbsp. Light extra virgin olive oil; 2 Tbsp. Walnut oil; Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.79 view details

2 ounce Walnuts, minced
2 x Heads cos lettuce
1 lrg Bunc rocket
2 bn Watercress
3 x Ripe comice pears, cored and sliced
Â Â Freshly grnd black pepper
2 Tbsp. Sherry vinegar
2 sm Shallots, finely minced
3 Tbsp. Light extra virgin olive oil
2 Tbsp. Walnut oil
Â Â Salt

Directions

Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing together the sherry vinegar, shallots and a little salt. Whisk in the oils to emulsify. Set aside.
Toast the walnuts in the oven for 10 min or possibly till they begin to brown.
Set aside to cold.
Rinse and dry the lettuce, rocket and watercress. Toss the salad leaves, pears and walnuts with the vinaigrette. Sprinkle with black pepper and serve at once.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 4 servings
Calories 193
Calories from Fat 185	96%
Total Fat 21.09g	26%
Saturated Fat 2.41g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 42mg	1%
Total Carbs 1.0g	0%
Dietary Fiber 0.5g	2%
Sugars 0.2g	0%
Protein 1.04g	2%

Pear And Walnut Salad With Watercress Recipe

Ingredients