Hot And Sour Shrimp With Watercress And Walnuts Recipe

• 1 lb Large uncooked shrimp, peeled, deveined, butterflied
• 4 Tbsp. Dry Sherry
• 1 Tbsp. Grated peeled fresh ginger
• 1/2 c. Chicken stock or possibly canned broth
• 2 Tbsp. Soy sauce
• 2 Tbsp. Catsup. [See note. S.C.]
• 1 Tbsp. Cornstarch
• 1 Tbsp. Rice vinegar or possibly white wine vinegar
• 1 Tbsp. Sugar
• 1 tsp Oriental sesame oil
• 1/4 tsp Cayenne pepper
• 6 Tbsp. Peanut oil
• 2 Tbsp. Minced walnuts
• 3 bn Watercress, trimmed
• 2 med Bell peppers, cut into 1-inch squares
• 2 x Garlic cloves, chopped
• 8 x Green onions, cut diagonally into 1-inch-long pcs

Directions