Servings: 8
Ingredients
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla
Directions
- Cream together and then add in: 3/4 teaspoon soda 1/2 teaspoon salt
- Mix well and form into 3/4 inch balls. Place in ungreased muffin tins. Bake 8 to 10 min at 375 degrees. Remove from oven; press Reese's peanut butter c. in center. Let cold 10 min. Remove from muffin tins. Store in air tight jar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 8 servings | |
Calories 307 | |
Calories from Fat 173 | 56% |
Total Fat 20.04g | 25% |
Saturated Fat 8.99g | 36% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 170mg | 7% |
Potassium 126mg | 4% |
Total Carbs 29.97g | 8% |
Dietary Fiber 0.9g | 3% |
Sugars 26.99g | 18% |
Protein 4.37g | 7% |
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