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Add a photoServings: 6
Ingredients
- 9 inch pie shell, baked and cooled
- 1 c. powdered sugar
- 1/2 c. peanut butter
- 1 sm. box instant vanilla pudding
- 8 ounce. Cold Whip
- 1 1/2 c. lowfat milk
Directions
- Mix powdered sugar and peanut butter till crumbs form. Set aside. Prepare pudding as directed on package, using only 1 1/2 c. lowfat milk. Fold half the container of Cold Whip into the pudding. Spread out half the peanut butter crumb mix on bottom of pie shell.
- Then spoon in the pudding and top with the remaining peanut butter crumbs. Garnish with dollops of the remaining Cold Whip and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 139 | 42% |
| Total Fat 16.24g | 20% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 217mg | 9% |
| Potassium 258mg | 7% |
| Total Carbs 40.91g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.94g | 25% |
| Protein 7.9g | 13% |
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