Georgia Boy's Peanut Butter Pie Recipe

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0 votes | 1684 views
Servings: 6

Ingredients

Cost per serving $0.30 view details
  • martha white's southern samp
  • 1/2 c. sifted confectioners' sugar
  • 1/4 c. crunchy peanut butter
  • 1 x baked 9-inch pastry shell
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. martha white all-purpose flour
  • 1/4 tsp salt
  • 2 1/4 c. lowfat milk
  • 3 x egg yolks lightly beaten
  • 1 Tbsp. butter or possibly margarine
  • 1 tsp vanilla meringue for one 9-inch pie

Directions

  1. Preheat oven to 350. Combine confectioners' sugar and peanut butter in small bowl. Sprinkle half of peanut butter mix on bottom of pastry shell. Stir together sugar, cornstarch, flour, and salt in medium saucepan; gradually stir in lowfat milk. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and cook for an additional 2 min, stirring constantly. Remove pan from heat.
  2. Gradually stir one c. warm mix into egg yolks; return egg mix to saucepan. Return mix to a boil over medium-low heat and cook for 2 min, stirring constantly. Remove pan from heat; stir in butter and vanilla. Pour filling over peanut butter mix in pastry shell.
  3. Spread meringue on warm filling. Carefully sealing to edge of crust to prevent shrinking. Sprinkle remaining peanut butter mix over meringue. Bake for 12 to 15 min or possibly till light golden. Cold completely on wire rack before serving or possibly refrigerating.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 215  
Calories from Fat 69 32%
Total Fat 8.13g 10%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 202mg 8%
Potassium 202mg 6%
Total Carbs 31.8g 8%
Dietary Fiber 0.6g 2%
Sugars 27.66g 18%
Protein 5.47g 9%
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