Chocolate Crusted Peanut Butter Pie Recipe

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Servings: 10

Ingredients

Cost per serving $0.79 view details
  • 2 c. peanuts dry-roasted - coarsy minced.
  • 1/4 c. sugar
  • 4 Tbsp. butter melted
  • 3/4 c. semisweet chocolate chips
  • 8 ounce cream cheese room temp
  • 1/2 c. peanut butter smooth or possibly crunchy + 2 Tablespoons
  • 3/4 c. confectioners' sugar +2t
  • 1/2 c. lowfat milk
  • 1 c. heavy cream chilled
  • 1/2 ounce unsweetened chocolate for shaving

Directions

  1. 375 Oven. Place all ingredients for the crust and toss together with hands or possibly wood spoon. Pat firmly into 9" pie plate, pushing as far up the sides of pan as possible. Bake 10 minutes. center oven. Place in freezer to cold completely, 15 min. Filling: cream cream cheese, peanut butter and conf. sugar till light and fluffy, about 1 1/2 min.
  2. Scrape bowl. With mixer on low, gradually add in the lowfat milk and mwix till it is incorporated, 10 seconds. Scrape down and mix several seconds more.
  3. Whip cream to soft peaks and fold into peanut butter mix. Scoop into shell and freeze at least 6 hrs. Two hrs before serving, remove from freezer to refrigerator. Shave chocolate over the top just before serving. "No Holds Barred Baking Book" Judy Rosenberg

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 10 servings
Calories 559  
Calories from Fat 368 66%
Total Fat 41.74g 52%
Saturated Fat 20.13g 81%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 207mg 9%
Potassium 428mg 12%
Total Carbs 38.9g 10%
Dietary Fiber 3.7g 12%
Sugars 29.44g 20%
Protein 11.88g 19%
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