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Ingredients
- Peanut butter
- Bread
- Knife
- Jelly, grape
Directions
- Take one piece of bread and put peanut butter on it. Then you put jelly on top of the peanut butter. Put the other piece of bread on top. Cut the sandwich in half.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 172 | |
| Calories from Fat 22 | 13% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 203mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.2g | 8% |
| Protein 3.87g | 6% |
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