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Ingredients
- 2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Sugar
- 3/4 c. Applesauce
- 1/2 c. Creamy peanut butter
- 1 x Egg
- 1/2 c. Grape jelly
Directions
- In a mixing bowl, stir together the flour, baking soda and salt. In another bowl, combine the applesauce, peanut butter and the egg and mix till well blended. Add in the flour mix to the peanut butter mix, stirring till smooth.
- Drop the batter by Tbsp. onto ungreased cookie sheets. Refrigeratethe cookie sheets for 15 min before baking to hard up the dough. Bake the cookies at 375 for 10 min. Remove the cookie sheets from the oven and make a small thumbprint impression in the center of each cookie using your fingers. Bake the cookies for 5 min more. Allow the cookies to cold completely, then place a 1/2 tsp. of jelly in the center of each cookie before eating.
- Makes about 36 cookies.
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