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Peanut Butter And Jelly Coffee Cake Recipe

Name: Peanut Butter And Jelly Coffee Cake
Ingredients: 2 c. Buttermilk baking mix; 2 Tbsp. Sugar; 1/4 c. Creamy peanut butter; 2/3 c. Lowfat milk; 1 x Egg; 1/2 c. Jam or possibly jelly -- (any Flavor)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.63 view details

2 c. Buttermilk baking mix
2 Tbsp. Sugar
1/4 c. Creamy peanut butter
2/3 c. Lowfat milk
1 x Egg
1/2 c. Jam or possibly jelly -- (any Flavor)

Directions

Heat oven to 400 . Grease round pan, 9 X 1 1/2 inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or possibly 2 knives. (Mix should be crumble.) Fold in lowfat milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam.
Bake 20 o 25 min or possibly till light brown.
Serves 8

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Amount Per Recipe	%DV
Recipe Size 946g
Calories 1249
Calories from Fat 360	29%
Total Fat 42.33g	53%
Saturated Fat 11.24g	45%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1006mg	42%
Potassium 1548mg	44%
Total Carbs 182.77g	49%
Dietary Fiber 5.4g	18%
Sugars 139.24g	93%
Protein 41.97g	67%

Peanut Butter And Jelly Coffee Cake Recipe

Ingredients