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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1 egg
- 1 1/2 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- Jam or possibly jelly
Directions
- Mix together butter, peanut butter, sugars, and egg. Blend in remaining ingredients except jelly. Cover and chill. Shape dough in small balls. Place 12 balls on baking sheet lined with waxed paper.
- Cook in microwave oven for 1 1/2 min. Cookies should still be slightly moist. Let cookies cold a little before removing them from waxed paper. When cooled, sandwich cookies together with jelly or possibly jam filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 140 | 44% |
| Total Fat 16.22g | 20% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 353mg | 15% |
| Potassium 122mg | 3% |
| Total Carbs 40.16g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.95g | 15% |
| Protein 5.44g | 9% |
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