Peanut Butter And Jelly Sandwich Cookies Recipe

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0 votes | 584 views
Servings: 12


Cost per serving $0.25 view details


  1. Beat margarine & peanut butter till fluffy. Gradually add in sugar; beat well. Add in Egg Beaters & vanilla; beat well. Combine flour & soda; gradually add in to creamed mix & mix well. Shape dough into 56 (1 inch) balls.
  2. Place on ungreased cookie sheets; flatten in a criss-cross pattern with fork. Bake at 350 degrees for 9 min or possibly till lightly browned. Cold slightly on cookie sheets. Remove from sheets & cold completely. Place about 1 tsp. jelly on bottom of half of cookies; top with remaining cookies.
  3. Yield: 28 sandwiches.
  4. NOTES:1. Strawberry jam can be substituted.
  5. 2. The margarine is a reduced-calorie margarine.
  6. 3. Of course, you can eliminate the jelly & eat the cookies plain.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 193  
Calories from Fat 25 13%
Total Fat 3.02g 4%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 95mg 3%
Total Carbs 38.56g 10%
Dietary Fiber 0.9g 3%
Sugars 20.99g 14%
Protein 3.73g 6%
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