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Add a photoServings: 12
Ingredients
- 7 to 8 lbs. spare ribs
- 2 (7 3/4 ounce.) jars jr. strained peaches
- 3/4 c. ketchup
- 3/4 c. vinegar
- 2 tbsp. soy sauce
- 1 c. brown sugar
- 2 teaspoon onion salt
- 1 teaspoon garlic salt or possibly 1/2 teaspoon garlic pwdr
- 2 teaspoon grnd ginger
Directions
- Cut ribs, put in large pot, cover with water and simmer for 50 min or possibly till tender. Drain, put in shallow baking pan. Combine remaining ingredients and pour over meat.
- Marinate at room temperature for 2 hrs. Drain, reserving marinade. Grill ribs over warm coals for about 40 min. Baste frequently with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 420 | 65% |
| Total Fat 46.52g | 58% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.44g | |
| Cholesterol 159mg | 53% |
| Sodium 496mg | 21% |
| Potassium 621mg | 18% |
| Total Carbs 23.0g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.67g | 14% |
| Protein 31.31g | 50% |
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