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Add a photoServings: 4
Ingredients
- 1/3 c. Honey mustard
- 3 Tbsp. Peach preserves
- 3 Tbsp. Peanut oil
- 3 Tbsp. Lemon juice
- 1/2 tsp Chopped garlic
- Â Â Salt and pepper to taste
- 2 x Racks baby back ribs, about 2 pounds, each
Directions
- Baby back ribs are cut from the back rib section of the pig, and the meat on them is as tender as a center-cut pork chop. For which reason, they can be grilled fairly quickly without any precooking.
- Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinate the ribs in this mix for at least 30 min.
- Heat a charcoal grill till the coals are white warm, or possibly preheat a gas grill on high for 5 min with the lid closed.
- Grill the ribs about 4 inches from the warm coals. They will take about 6 min per side. Be careful, this sweet sauce burns easily.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 122 | 76% |
| Total Fat 13.77g | 17% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.23g | 6% |
| Protein 0.28g | 0% |
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