Print
Email
Add a photoServings: 1
Ingredients
- 1/2 tsp Salt
- 4 x Egg whites
- 1Â 1/4 c. Very fine granulated sugar
- 1 tsp Vanilla extract
- 1 tsp Almond extract
- 2 c. Shredded coconut
- Â Â Candied cherry halves
- Â Â red and green
Directions
- Preparation Time: 0:30Oven 350 F. Add in salt to egg whites and beat till stiff, but not dry.
- Add in sugar, 1 tb. at a time, beating till granules are dissolved. Add in vanilla and coconut, mixing lightly. Drop by teaspoonfuls onto ungreased brown paper on cookie sheets. Put a cherry half on each cookie. Bake in moderate oven at 350 for about 20 min. Slip paper onto wet tabletop or possibly board. Let stand for 2-3 min. Loosen cookies with spatula and remove to wire racks to cold. Store in tin box between layers of waxed paper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1286 | |
| Calories from Fat 233 | 18% |
| Total Fat 27.87g | 35% |
| Saturated Fat 24.71g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 314mg | 9% |
| Total Carbs 263.68g | 70% |
| Dietary Fiber 7.5g | 25% |
| Sugars 256.02g | 171% |
| Protein 2.78g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
