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Home » Recipes » Pasta With Light Lemon And Wine Sauce

Pasta With Light Lemon And Wine Sauce Recipe

Name: Pasta With Light Lemon And Wine Sauce
Ingredients: 3 Tbsp. margarine; 4 Tbsp. all-purpose flour; 2 c. unsalted chicken broth; 1 Tbsp. fresh thyme, minced, or possibly; 1 Tbsp. fresh dill, minced, or possibly; 3 Tbsp. dijon mustard; 1/2 sm onion, minced; 2 c. dry white wine; 1/2 tsp grated lemon zest 1/2 ts. dry 1 ts. dry; salt, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

3 Tbsp. margarine
4 Tbsp. all-purpose flour
2 c. unsalted chicken broth
1 Tbsp. fresh thyme, minced, or possibly
1 Tbsp. fresh dill, minced, or possibly
3 Tbsp. dijon mustard
1/2 sm onion, minced
2 c. dry white wine
1/2 tsp grated lemon zest 1/2 ts. dry 1 ts. dry
Â Â salt, to taste

Directions

Prepare pasta according to package directions; drain.
Hot the margarine in a large saucepan over medium-low heat. Add in the onion and sauteeuntil lightly brown and very soft. Add in the flour and reduce heat to low.
Stir till completely blended. Very gradually whisk in the white wine and chicken broth.
Bring the sauce to a boil and then let simmer for 10 min. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.
Serve sauce over the hot pasta.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 147
Calories from Fat 54	37%
Total Fat 6.09g	8%
Saturated Fat 1.12g	4%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 280mg	12%
Potassium 168mg	5%
Total Carbs 7.47g	2%
Dietary Fiber 0.8g	3%
Sugars 0.93g	1%
Protein 1.8g	3%

Pasta With Light Lemon And Wine Sauce Recipe

Ingredients