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Pasta With Garlic And Clams Recipe

Name: Pasta With Garlic And Clams
Ingredients: 2 Tbsp. Extra virgin olive oil; 4 x Cloves garlic, chopped; 1/2 c. Onions, minced; 1/2 c. Green peppers, choppe; 1/2 c. Mushrooms, minced; 2 Tbsp. Fresh parsley, minced; 2 can (6 1/2 ounce) chopped clams; 1/2 tsp Thyme; Salt and pepper to taste; 1 dsh Cayene pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.89 view details

2 Tbsp. Extra virgin olive oil
4 x Cloves garlic, chopped
1/2 c. Onions, minced
1/2 c. Green peppers, choppe
1/2 c. Mushrooms, minced
2 Tbsp. Fresh parsley, minced
2 can (6 1/2 ounce) chopped clams
1/2 tsp Thyme
Â Â Salt and pepper to taste
1 dsh Cayene pepper

Directions

Saute/fry the onions, green peppers, and garlic in the extra virgin olive oil till translucent/soft (add in a little water and cover if necessary during this process). Add in the mushrooms and continue heating in the covered saucepan for about 3 min. Add in the remaining ingredients, including all the liquid which comes with the clams, and heat till warm in a covered saucepan.
Serve with 1 c. of spaghetti or possibly linguini and Parmesan cheese (optional).
Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 314
Calories from Fat 243	77%
Total Fat 27.51g	34%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 805mg	34%
Potassium 955mg	27%
Total Carbs 15.27g	4%
Dietary Fiber 3.2g	11%
Sugars 5.25g	4%
Protein 4.76g	8%

Pasta With Garlic And Clams Recipe

Ingredients