Pasta Salad With Sun Dried Tomatoes Recipe

Name: Pasta Salad With Sun Dried Tomatoes
Ingredients: 1/3 c. Oil-pk tomatoes, drain, chop; 1 Tbsp. Oil from tomatoes; 1/3 c. Extra virgin olive oil; 1 Tbsp. Lemon juice; 2 cl Garlic, chopped; 6 ounce Jar marinated artichoke hearts, liquid removed; 1/4 lb Cashews, toasted; 1 lb Tortellini, freshly cooked; x Salt and pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.55 view details

1/3 c. Oil-pk tomatoes, drain, chop
1 Tbsp. Oil from tomatoes
1/3 c. Extra virgin olive oil
1 Tbsp. Lemon juice
2 cl Garlic, chopped
6 ounce Jar marinated artichoke hearts, liquid removed
1/4 lb Cashews, toasted
1 lb Tortellini, freshly cooked
Â Â x Salt and pepper

Directions

Combine 1 Tablespoons marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews. Add in tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.) (wrv)

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 356
Calories from Fat 187	53%
Total Fat 21.4g	27%
Saturated Fat 4.72g	19%
Trans Fat 0.04g
Cholesterol 24mg	8%
Sodium 291mg	12%
Potassium 160mg	5%
Total Carbs 32.68g	9%
Dietary Fiber 2.3g	8%
Sugars 1.39g	1%
Protein 10.12g	16%

Pasta Salad With Sun Dried Tomatoes Recipe

Ingredients