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Ingredients
- 1 lb Oil-packed sun-dry tomatoes, liquid removed
- 2 c. Boiling water
- 3 x Cloves garlic
- 1/4 tsp Salt
- 1/4 tsp Grnd warm red pepper, (cayenne) (up to 1/2)
- 1 lb Dry angel-hair pasta
Directions
- 1. Remove one-quarter of tomatoes and finely slice. Combine remaining tomatoes, boiling water, garlic, salt and warm red pepper in blender. Whirl till smooth, scraping down sides of blender with rubber spatula as needed.
- 2. Cook pasta according to package directions. Drain well. Toss pasta with tomato puree and sliced tomatoes in large bowl.
- Makes 8 appetizer servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 1696 | |
| Calories from Fat 58 | 3% |
| Total Fat 6.91g | 9% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 629mg | 26% |
| Potassium 1050mg | 30% |
| Total Carbs 341.63g | 91% |
| Dietary Fiber 14.8g | 49% |
| Sugars 12.19g | 8% |
| Protein 59.7g | 96% |
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