Chicken Pasta Skillet With Sun Dried Tomatoes And Olives Recipe

• 4 ounce rigatoni
• 1/2 c. minced onion
• 1/2 c. minced green bell pepper
• 1 Tbsp. extra virgin olive oil
• 1 lb boneless, skinless chicken breast, cut into 1 inch cubes
• 1 lrg zucchini, cubed
• 1 can (15 1/2 ounce.) Italian-seasoned diced tomatoes, undrained
• 1 tsp dry marjoram leaves
• 3 Tbsp. minced sun-dry tomatoes
• 2 Tbsp. minced, pitted, oil-cured black, or possibly Greek, olives Salt and pepper, to taste

Directions