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Rum Dum Balls Recipe

Name: Rum Dum Balls
Ingredients: 1 stick butter; 2 c. packed brown sugar; 2/3 c. evaporated lowfat milk; 1/2 c. peanut butter; 1 c. toasted coconut; Vanilla ice cream scooped into balls

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 stick butter
2 c. packed brown sugar
2/3 c. evaporated lowfat milk
1/2 c. peanut butter
1 c. toasted coconut
Vanilla ice cream scooped into balls

Directions

Heat butter over low heat. Stir in brown sugar and evaporated lowfat milk. Add in peanut butter and cook, stirring constantly till well blended. Roll ice cream balls in toasted coconut and top with sauce.
(Coconut can be toasted by putting it in a shallow pan in 300 degree oven and stirring frequently till browned.)

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 301
Calories from Fat 131	44%
Total Fat 15.18g	19%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 131mg	5%
Potassium 169mg	5%
Total Carbs 40.48g	11%
Dietary Fiber 0.9g	3%
Sugars 37.9g	25%
Protein 3.55g	6%

Rum Dum Balls Recipe

Ingredients