Pasta Salad With Mozzarella, Sun Dried Tomatoes And Olives Recipe

• 1 lb medium pasta shells
• 2 c. halved red and yellow cherry tomatoes
• 8 ounce fresh water-packed mozzarella liquid removed, and
•     cut into 1/2" pcs
• 1 c. fresh basil leaves thinly sliced
• 1/2 c. freshly-grated Parmesan cheese
• 1/2 c. minced kalamata olives - (abt 20 olives)
• 6 Tbsp. extra virgin olive oil
• 1/2 c. oil-packed sun-dry tomatoes liquid removed
• 1/4 c. red wine vinegar
• 1 Tbsp. liquid removed capers
• 1 x garlic clove chopped

Directions