Print
Email
Add a photoServings: 1
Ingredients
- 8 x Russet potatoes, washed and sliced 1/4 inch thick
- 2 jar fat-free turkey gravy
- 1 c. Lowfat sour cream
- 1 pkt Sargento shredded colby cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Grnd thyme
- 1 tsp Dry basil leaves
Directions
- PROCEDURE:1. In a medium sauce pan, over medium heat combine the gravy and lowfat sour cream. Add in the salt, pepper and herbs and heat through.
- 2. Add in the potatoes and turn off the heat. Stir to mix thoroughly.
- Transfer to a casserole dish and arrange potatoes to look attractive.
- Cover and bake in a 350 degree oven for 1 hour and 15 min.
- Uncover and continue baking, uncovered for approximately 20 min or possibly till golden on top. Allow to cold 10 min and serve with beef, pork or possibly poultry.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1943g | |
| Calories 1797 | |
| Calories from Fat 411 | 23% |
| Total Fat 46.88g | 59% |
| Saturated Fat 26.86g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2596mg | 108% |
| Potassium 7457mg | 213% |
| Total Carbs 316.13g | 84% |
| Dietary Fiber 23.0g | 77% |
| Sugars 18.65g | 12% |
| Protein 41.49g | 66% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
