Pasta Fagioli Recipe

• 2 # ground beef (I used 80-20)
• 1-2 carrots, diced in to small pieces
• 1 onion, diced
• 2 stalks celery, diced
• 3-4 cloves garlic
• 2 T olive oil
• 1 t oregeno
• 1 t basil
• 1 t thyme
• 1 t celery seed
• 44 oz. petite diced tomatoes
• 24 oz. spaghetti sauce
• 3 quarts chicken broth
• 2 15.5 oz. cans white cannoli beans
• 1 15.5 oz.can red kidney beans
• 1# ditalini cut macaroni (or other small cut)
• salt and pepper to taste

Directions