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Add a photoI recently hosted my 65th birthday party and was frantically looking for a good potato salad recipe. I am very particular about potato salad and was struggling to find one that had true flavor. A colleague offered her mother's recipe to me. After reading it, I knew i had found just what I wanted!
Ingredients
- 6-8 medium peeled/cubed potatoes.
- 8 medium eggs boiled.
- 1 small diced onion,
- 1 tablespoon of celery seed,
- 3 heaping tablespoons of Mount Olive sweet salad cubed pickles with no juice.
- Salt and pepper to taste.
- 1 cup original Marzetti slaw dressing.
Directions
- Boil potatoes till tender in salt water. Drain to cool.
- Boil eggs for 15 minutes in salt water. Cool eggs completely.
- In a large bowl combine Cubed potatoes and diced eggs
- ADD
- 1 small diced onion,
- 1 tablespoon of celery seed,
- 3 heaping tablespoons of Mount Olive sweet salad cubed pickles.
- Season with salt and pepper to taste.
- 1 cup of original Marzetti slaw dressing.
- Mix together. Let rest several hours or overnight.
- Add paprika to the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 46 | 59% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 74mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.86g | 1% |
| Protein 6.62g | 11% |
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