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Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: Italian
Ingredients: 3 Spears of Celery (including leaves) chopped; 1 medium onion chopped; 1 can crushed tomatoes with puree; 1 can of white cannelloni beans (do not strained); 1 can of water (use cannelloni beans can); 1/2 stick sliced pepperoni (optional); Olive oil

by Ryan Dale

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1 vote | 1368 views

0 reviews | 1 comment

Prep time: 30 minutes

Cook time: 1 hours

Kid Friendly

Quick and Easy

Italian

Ingredients

Cost per recipe $1.85 view details

3 Spears of Celery (including leaves) chopped
1 medium onion chopped
1 can crushed tomatoes with puree
1 can of white cannelloni beans (do not strained)
1 can of water (use cannelloni beans can)
1/2 stick sliced pepperoni (optional)
Olive oil

Directions

Cover bottom of 4 quart pot with olive oil.
SautÃ© celery and onions over low heat until soft.
Add tomatoes, beans and water.
Bring to boil then simmer for 30 minutes.
Boil one pound elbow macaroni (or ditalini).
Place approximately 1 cup of macaroni (ditalini) in soup bowl and pour on tomato mixture to your liking.
Sprinkle with grated cheese.
Serve with salad and hot Italian bread.

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Comments

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John Spottiswood

December 6, 2011

This looks great Ryan! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

or Cancel

This looks great Ryan! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
or Cancel

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Amount Per Recipe	%DV
Recipe Size 1094g
Calories 204
Calories from Fat 17	8%
Total Fat 1.96g	2%
Saturated Fat 0.41g	2%
Trans Fat 0.02g
Cholesterol 1mg	0%
Sodium 709mg	30%
Potassium 1725mg	49%
Total Carbs 44.76g	12%
Dietary Fiber 11.8g	39%
Sugars 6.15g	4%
Protein 9.33g	15%

Pasta Fagioli Recipe

Ingredients