Pasta Fagioli Recipe

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Ingredients

Cost per recipe $1.85 view details
  • 3 Spears of Celery (including leaves) chopped
  • 1 medium onion chopped
  • 1 can crushed tomatoes with puree
  • 1 can of white cannelloni beans (do not strained)
  • 1 can of water (use cannelloni beans can)
  • 1/2 stick sliced pepperoni (optional)
  • Olive oil

Directions

  1. Cover bottom of 4 quart pot with olive oil.
  2. Sauté celery and onions over low heat until soft.
  3. Add tomatoes, beans and water.
  4. Bring to boil then simmer for 30 minutes.
  5. Boil one pound elbow macaroni (or ditalini).
  6. Place approximately 1 cup of macaroni (ditalini) in soup bowl and pour on tomato mixture to your liking.
  7. Sprinkle with grated cheese.
  8. Serve with salad and hot Italian bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1094g
Calories 204  
Calories from Fat 17 8%
Total Fat 1.96g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.02g  
Cholesterol 1mg 0%
Sodium 709mg 30%
Potassium 1725mg 49%
Total Carbs 44.76g 12%
Dietary Fiber 11.8g 39%
Sugars 6.15g 4%
Protein 9.33g 15%
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Comments

  • John Spottiswood
    December 6, 2011
    This looks great Ryan! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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