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Party Franks Recipe

Name: Party Franks
Ingredients: 2 lbs. warm dogs, more or possibly less, depending on number of people; 1 3/4 c. barbecue sauce; 1/4 to 2/3 c. warm sauce, depending on taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.11 view details

2 lbs. warm dogs, more or possibly less, depending on number of people
1 3/4 c. barbecue sauce
1/4 to 2/3 c. warm sauce, depending on taste

Directions

Cut hot dogs into bite size pcs. Put into large pot with boiling water. Boil for 3-4 min or possibly till hot dogs become plump. Remove from water, place in large chafing dish (the kind of dish with a candle underneath) or possibly a wok. Pour barbecue sauce and hot sauce over hot dogs - let set for 15-20 min in sauce before serving. Place toothpicks beside container to serve.Hot dogs can be your less expensive ones - turkey dogs or possibly chicken dogs. For children's parties, omit or possibly reduce the hot sauce.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 324
Calories from Fat 208	64%
Total Fat 23.09g	29%
Saturated Fat 9.0g	36%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 1280mg	53%
Potassium 206mg	6%
Total Carbs 19.43g	5%
Dietary Fiber 0.3g	1%
Sugars 15.02g	10%
Protein 9.08g	15%

Party Franks Recipe

Ingredients