Peanut-Sauced Chicken Pitas Recipe

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Ingredients

1 cup cooked chicken, torn apart (I used chicken tenders I had on hand. CL lists rotisserie chicken in their recipe)
2 tablespoons thin red bell pepper strips
1 tablespoon finely chopped sweet vidalia onion (they use green onion - I didn't have any)
2 tablespoons cucumber, cut into thin long strips (CL suggests mung beans - I couldn't find any so used cucumber - worked awesome)
2 tablespoons carrots, cut into thin long strips
2 tablespoons peanut sauce (I probably used more than 2 Tbsp 'cause I'm a saucy kind of girl!)
1/8 tsp chili paste (I use sambal olek - more or less according to your hotness factor)
2 tablespoons finely chopped cilantro (I probably use more than this also since I am a cilantro freak)
1-6 inch pita bread (I used a low carb one - tofuyan)

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