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Add a photoServings: 12
Ingredients
- 7 ounce Butter
- 1/2 c. Sugar
- 1 1/4 c. Flour
- 1/4 c. Cocoa
- 2 c. Cornflakes
- 7 ounce Cooking chocolate
- 2 Tbsp. (scant) butter
- 1/2 c. Cream
Directions
- In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold.
- Tnere are many basic recipes which have become part of the culture. and "everyone" makes Afghans!
- Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mix. Mix in cornflakes. Spoon mounds of mix onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 min or possibly till set.
- When cool, ice with chocolate icing and decorate with walnut if you like.
- Makes 30.
- MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or possibly a small bowl. Add in butter and cream. Set over warm water and heat, stirring constantly, till it has melted and thickened slightly. Set aside till cold. Beat thick before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 210 | 65% |
| Total Fat 24.29g | 30% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 148mg | 6% |
| Potassium 173mg | 5% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.84g | 6% |
| Protein 4.53g | 7% |
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