Papaya Habanero Salsa Recipe

• 3/4 lb Ripe papaya pulp, skin & seeds removed
• 1 1/2 lb Fresh Habaneros, seeds & stems removed
• 1 x Clove (large) garlic
• 1 1/2 Tbsp. Seedless raisins
• 1/2 med Yellow onion, quartered
• 1/8 tsp Vanilla, preferably Mexican
• 1/8 tsp Fresh grnd Jamaican allspice, coarsely grnd
• 2 Tbsp. White wine vinegar
• 1 Tbsp. White sugar
• 1/2 tsp Salt
• 1 pch Cinnamon
• 1 Tbsp. Cornstarch
• 2 c. Water
• 3/4 Tbsp. Brown sugar

Directions