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Ingredients
- 2 large chicken breast, frzn
- 8 slices center cut bacon, minced
- 3 medium potatoes, cubed
- 1 pepper (personal preference for spice)
- 1 can corn
- 1 can cut green beans
- 1 c. finely cut chives
- 1 c. sliced mushrooms
- 12 ounce. egg noodles
- 1 tsp. basil
- 1 tsp. coarse grnd black pepper
- 1 Tbsp. extra virgin olive oil
- 2 tsp. salt (season to taste)
- 64 ounce. water
Directions
- Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables. Don't worry about cutting the frzn chicken breast at this time. Cook on high for 4. 5 hrs. Using a wooden spoon, chop the chicken breast into bite size pcs.
- Add in egg noodles and continue cooking for an additional 45 min to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3734g | |
| Calories 2988 | |
| Calories from Fat 530 | 18% |
| Total Fat 60.48g | 76% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.54g | |
| Cholesterol 464mg | 155% |
| Sodium 5916mg | 247% |
| Potassium 5585mg | 160% |
| Total Carbs 470.95g | 126% |
| Dietary Fiber 63.2g | 211% |
| Sugars 22.34g | 15% |
| Protein 151.24g | 242% |
