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Home » Recipes » Panfried Halloumi With Olive Oil Croutons And A Caper And S

Panfried Halloumi With Olive Oil Croutons And A Caper And S Recipe

Name: Panfried Halloumi With Olive Oil Croutons And A Caper And S
Ingredients: 1 sm Halloumi Cheese; 1 x Tomato, (sliced); 6 x Olives, (pitted and minced); 50 gm Capers; 1 x Shallot, (minced); 1 x Lime, (juice); Olive Bread; 1 Tbsp. Vinegar; 4 Tbsp. Extra virgin olive oil, (to panfry halloumi); 2 tsp Mustard; 8 sprg Minced Basil; 50 gm Mixed Salad Leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.94 view details

1 sm Halloumi Cheese
1 x Tomato, (sliced)
6 x Olives, (pitted and minced)
50 gm Capers
1 x Shallot, (minced)
1 x Lime, (juice)
Â Â Olive Bread
1 Tbsp. Vinegar
4 Tbsp. Extra virgin olive oil, (to panfry halloumi)
2 tsp Mustard
8 sprg Minced Basil
50 gm Mixed Salad Leaves

Directions

1. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Next add in the minced basil.
2. Pan fry the bread in plenty of extra virgin olive oil till golden brown. Drain on paper.
3. Fry the cheese on a high heat till golden brown.
4. Season the tomatoes and place on top of the bread with the minced basil.
5. Place the cheese on the top and sprinkle over vinaigrette.
6. Serve with dressed salad leaves.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 338
Calories from Fat 315	93%
Total Fat 35.23g	44%
Saturated Fat 4.9g	20%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 452mg	19%
Potassium 138mg	4%
Total Carbs 4.85g	1%
Dietary Fiber 1.3g	4%
Sugars 1.22g	1%
Protein 2.91g	5%

Panfried Halloumi With Olive Oil Croutons And A Caper And S Recipe

Ingredients