Fish With Olives And Bean Curd Recipe

• 4 Tbsp. Peanut oil
• 1 tsp Salt
• 2 lb Fish fillets cut 1" square pcs (whitefish, cod, salmon or possibly a mix)
• 1/3 c. Chinese dry olives (lam see)
• 1/4 lb Bean cake deep fried
• 4 slc Fresh ginger root cut julienne
• 2 Tbsp. Light soy sauce
• 2 tsp Dry sherry or possibly Chinese rice wine
• 2 x Green onions minced
• 1 Tbsp. Coarsely-minced Chinese parsley (or possibly 1 tbspn minced cilantro)

Directions