Panera / Saint Louis Bread Co's Tuscan Tomato Bread Soup Recipe

• 5 Tbsp. extra virgin olive oil
• 1 x onion finely minced
• 1 x red bell pepper finely minced
• 6 x garlic cloves chopped
• 1/4 c. minced fresh basil
• 2 Tbsp. thin-sliced basil leaves
• 1/2 tsp dry oregano
• 2 c. crushed tomatoes in thick puree
• 1 1/4 lb vine-ripened tomatoes - (abt 4) diced
• 2 c. low-sodium chicken broth
•     (or possibly homemade stock)
• 1 x miniature-baguette each of Pesto,
•     Sun-dry Tomato, Asiago Cheese, and
•     Fiesta Bread cut into 1" cubes
• 1/4 tsp freshly-grnd black pepper

Directions